World Food Summits: what for, and what value?

Agneta Yngve, Arne Oshaug, Barrie Margetts, Marilyn Tseng, Roger Hughes, Geoffrey Cannon
  • Public Health Nutrition, February 2010, Cambridge University Press
  • DOI: 10.1017/s1368980009993090

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http://dx.doi.org/10.1017/s1368980009993090

The following have contributed to this page: Dr Marilyn Tseng