World Food Summits: what for, and what value?

Agneta Yngve, Arne Oshaug, Barrie Margetts, Marilyn Tseng, Roger Hughes, Geoffrey Cannon
  • Public Health Nutrition, February 2010, Cambridge University Press
  • DOI: 10.1017/s1368980009993090

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Marilyn Tseng