An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements

  • Gary Jones, Miles Richardson
  • Public Health Nutrition, February 2007, Cambridge University Press
  • DOI: 10.1017/s1368980007258513

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Gary Jones