Salmonella in the pork production chain and its impact on human health in the European Union

S. BONARDI
  • Epidemiology and Infection, February 2017, Cambridge University Press
  • DOI: 10.1017/s095026881700036x

What is it about?

This review will focus the role of pork products in the epidemiology of Salmonella foodborne infection in different European countries.

Why is it important?

Its importance is linked to the wide distribution of pork meat and products thereof in all European countries

Perspectives

Silvia Bonardi

My personal perspective is that Salmonella control will start at pig farms in all EU countries, thus identifying positive animals before they enter the food chain.

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http://dx.doi.org/10.1017/s095026881700036x

The following have contributed to this page: Silvia Bonardi

Contributors