Evaluation of a structured expert elicitation estimating the proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia

  • H. VALLY, K. GLASS, L. FORD, G. HALL, M. D. KIRK, C. SHADBOLT, M. G. K. VEITCH, K. E. FULLERTON, J. MUSTO, N. BECKER
  • Epidemiology and Infection, October 2015, Cambridge University Press
  • DOI: 10.1017/s0950268815002435

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http://dx.doi.org/10.1017/s0950268815002435