Technological attempts at producing cheese from donkey milk

Michele Faccia, Giuseppe Gambacorta, Giovanni Martemucci, Giuseppe Natrella, Angela G D'Alessandro
  • Journal of Dairy Research, June 2018, Cambridge University Press
  • DOI: 10.1017/s0022029918000420

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http://dx.doi.org/10.1017/s0022029918000420

The following have contributed to this page: Prof Michele Faccia