Lack of evidence of IgE allergic sensitisation from working with lactic acid bacteria in the dairy foods industry

Coralie Barrera, Gabriel Reboux, Audrey Laboissière, Laurence Millon, Anne Oppliger
  • Journal of Dairy Research, June 2018, Cambridge University Press
  • DOI: 10.1017/s0022029918000419

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http://dx.doi.org/10.1017/s0022029918000419

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