Inorganic constituents of cheese: analysis of juice from a one-month-old Cheddar cheese and the use of light and electron microscopy to characterize the crystalline phases

Howard A. Morris, Carl Holt, Brian E. Brooker, Jean M. Banks, William Manson
  • Journal of Dairy Research, May 1988, Cambridge University Press
  • DOI: 10.1017/s002202990002608x
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1017/s002202990002608x

The following have contributed to this page: Dr CARL HOLT

In partnership with: