Comparison of the structure of micellar calcium phosphate in milk from six species by extended X-ray absorption fine structure spectroscopy

James C. Irlam, Carl Holt, S. Samar Hasnainj, David W. L. Hukins
  • Journal of Dairy Research, May 1985, Cambridge University Press
  • DOI: 10.1017/s0022029900024134
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