Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain langauage summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum, Journal of Dairy Research, August 2000, Cambridge University Press, DOI: 10.1017/s0022029900004209.
You can read the full text:



Be the first to contribute to this page