The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study

Emiko Okada, Koshi Nakamura, Shigekazu Ukawa, Kenji Wakai, Chigusa Date, Hiroyasu Iso, Akiko Tamakoshi
  • British Journal Of Nutrition, June 2018, Cambridge University Press
  • DOI: 10.1017/s000711451800154x

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http://dx.doi.org/10.1017/s000711451800154x

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