Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

Inger Ottestad, Stine M. Ulven, Linn K. L. Øyri, Kristin S. Sandvei, Gyrd O. Gjevestad, Asta Bye, Navida A. Sheikh, Anne S. Biong, Lene F. Andersen, Kirsten B. Holven
  • British Journal Of Nutrition, June 2018, Cambridge University Press
  • DOI: 10.1017/s0007114518001307

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http://dx.doi.org/10.1017/s0007114518001307

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