Barley β-glucan reduces blood cholesterol levels via interrupting bile acid metabolism

Yanan Wang, Scott V. Harding, Sijo J. Thandapilly, Susan M. Tosh, Peter J. H. Jones, Nancy P. Ames
  • British Journal Of Nutrition, November 2017, Cambridge University Press
  • DOI: 10.1017/s0007114517002835

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http://dx.doi.org/10.1017/s0007114517002835