Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women

  • Takashi Miyaki, Toshifumi Imada, Susan Shuzhen Hao, Eiichiro Kimura
  • British Journal Of Nutrition, October 2015, Cambridge University Press
  • DOI: 10.1017/s0007114515004031

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http://dx.doi.org/10.1017/s0007114515004031