Monosodium l-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women

• Takashi Miyaki, Toshifumi Imada, Susan Shuzhen Hao, Eiichiro Kimura

• British Journal Of Nutrition, October 2015, Cambridge University Press
• DOI: 10.1017/s0007114515004031