Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

Yadong Zhong, Nittaya Marungruang, Frida Fåk, Margareta Nyman
  • British Journal Of Nutrition, April 2015, Cambridge University Press
  • DOI: 10.1017/s0007114515000793
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
Read Publication

http://dx.doi.org/10.1017/s0007114515000793

The following have contributed to this page: Ms Yadong Zhong

In partnership with: