Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets

Yadong Zhong, Nittaya Marungruang, Frida Fåk, Margareta Nyman
  • British Journal Of Nutrition, April 2015, Cambridge University Press
  • DOI: 10.1017/s0007114515000793
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