Fish consumption and subsequent change in body weight in European women and men

Marianne U. Jakobsen, Claus Dethlefsen, Karen M. Due, Anne M. May, Dora Romaguera, Anne-Claire Vergnaud, Teresa Norat, Thorkild I. A. Sørensen, Jytte Halkjær, Anne Tjønneland, Marie-Christine Boutron-Ruault, Francoise Clavel-Chapelon, Guy Fagherazzi, Birgit Teucher, Tilman Kühn, Manuela M. Bergmann, Heiner Boeing, Androniki Naska, Philippos Orfanos, Antonia Trichopoulou, Domenico Palli, Maria Santucci De Magistris, Sabina Sieri, H. B. Bueno-de-Mesquita, Daphne L. van der A, Dagrun Engeset, Anette Hjartåker, Laudina Rodríguez, Antonio Agudo, Esther Molina-Montes, José M. Huerta, Aurelio Barricarte, Pilar Amiano, Jonas Manjer, Elisabet Wirfält, Göran Hallmans, Ingegerd Johansson, Kay-Tee Khaw, Nicholas J. Wareham, Timothy J. Key, Veronique Chajès, Nadia Slimani, Elio Riboli, Petra H. M. Peeters, Kim Overvad
  • British Journal Of Nutrition, April 2012, Cambridge University Press
  • DOI: 10.1017/s0007114512001079
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