Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, Nadia Slimani, Isabelle Romieu, Marina Touillaud, Rudolf Kaaks, Birgit Teucher, Amalia Mattiello, Sara Grioni, Francesca Crowe, Heiner Boeing, Jana Förster, J. Ramón Quirós, Esther Molina, José María Huerta, Dagrun Engeset, Guri Skeie, Antonia Trichopoulou, Vardis Dilis, Konstantinos Tsiotas, Petra H. M. Peeters, Kay-Thee Khaw, Nicholas Wareham, Bas Bueno-de-Mesquita, Marga C. Ocké, Anja Olsen, Anne Tjønneland, Rosario Tumino, Gerd Johansson, Ingegerd Johansson, Eva Ardanaz, Carlotta Sacerdote, Emily Sonestedt, Ulrika Ericson, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Simonetta Salvini, Pilar Amiano, Elio Riboli, Carlos A. González
  • British Journal Of Nutrition, April 2011, Cambridge University Press
  • DOI: 10.1017/s0007114511001437
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http://dx.doi.org/10.1017/s0007114511001437

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