Growth of the salt-tolerant yeast in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids

M JANSEN, J VEURINK, G EUVERINK, L DIJKHUIZEN
  • FEMS Yeast Research, May 2003, Elsevier
  • DOI: 10.1016/s1567-1356(02)00162-9

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/s1567-1356(02)00162-9

The following have contributed to this page: Professor Lubbert Dijkhuizen