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This page is a summary of: P191: La consommation de seigle complet augmente les acides gras à chaine longue oméga-3 et modifie le profil du microbiote intestinal chez le rat, Nutrition Clinique et Métabolisme, December 2014, Elsevier,
DOI: 10.1016/s0985-0562(14)70833-7.
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