Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)

Ewan Ha, Michael B. Zemel
  • The Journal of Nutritional Biochemistry, May 2003, Elsevier
  • DOI: 10.1016/s0955-2863(03)00030-5

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/s0955-2863(03)00030-5

The following have contributed to this page: Michael Zemel