Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)

Ewan Ha, Michael B. Zemel
  • The Journal of Nutritional Biochemistry, May 2003, Elsevier
  • DOI: 10.1016/s0955-2863(03)00030-5

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The following have contributed to this page: Michael Zemel