Effect of pH and distillate volume on monitoring aroma quality of bittersweet chocolate

Edy S de Brito, Narendra Narain
  • Food Quality and Preference, April 2003, Elsevier
  • DOI: 10.1016/s0950-3293(02)00070-8

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/s0950-3293(02)00070-8

The following have contributed to this page: Dr Edy Brito