Protein refolding system using holo-chaperonin from the thermophilic bacterium Thermus thermophilus

Tadanaru Teshima, Jiro Kohda, Akihiko Kondo, Hideki Taguchi, Masafumi Yohda, Isao Endo, Hideki Fukuda
  • Journal of Fermentation and Bioengineering, January 1998, Elsevier
  • DOI: 10.1016/s0922-338x(98)80006-8

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http://dx.doi.org/10.1016/s0922-338x(98)80006-8

The following have contributed to this page: Professor Masafumi Yohda