Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods

  • C Avila
  • Biochemistry and Molecular Biology Education, September 2000, Elsevier
  • DOI: 10.1016/s0307-4412(99)00140-5

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http://dx.doi.org/10.1016/s0307-4412(99)00140-5

The following have contributed to this page: Professor Concepcion Avila