Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods

  • C Avila
  • Biochemistry and Molecular Biology Education, September 2000, Elsevier
  • DOI: 10.1016/s0307-4412(99)00140-5

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Professor Concepcion Avila