Consumption and liking of a fat modified product during short trial periods

Petros A. Levis, Edgar Chambers IV, Dallas E. Johnson
  • Nutrition Research, June 2000, Elsevier
  • DOI: 10.1016/s0271-5317(00)00174-3

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http://dx.doi.org/10.1016/s0271-5317(00)00174-3

The following have contributed to this page: Dr Edgar Chambers