Surface pasteurisation of shell eggs

C James, V Lechevalier, L Ketteringham
  • Journal of Food Engineering, June 2002, Elsevier
  • DOI: 10.1016/s0260-8774(01)00156-x

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http://dx.doi.org/10.1016/s0260-8774(01)00156-x

The following have contributed to this page: Dr Valerie Lechevalier and Mr Christian James