The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat

E.O Göksoy, C James, J.E.L Corry
  • Journal of Food Engineering, August 2000, Elsevier
  • DOI: 10.1016/s0260-8774(00)00054-6

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http://dx.doi.org/10.1016/s0260-8774(00)00054-6

The following have contributed to this page: Mr Christian James