Surface pasteurisation of poultry meat using steam at atmospheric pressure

C. James, E.O. Göksoy, J.E.L. Corry, S.J. James
  • Journal of Food Engineering, August 2000, Elsevier
  • DOI: 10.1016/s0260-8774(00)00048-0

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http://dx.doi.org/10.1016/s0260-8774(00)00048-0

The following have contributed to this page: Mr Christian James