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This page is a summary of: The effect of pH and a bacteriocin (bovicin HC5) on Clostridium sporogenes MD1, a bacterium that has the ability to degrade amino acids in ensiled plant materials1, FEMS Microbiology Ecology, February 2004, Oxford University Press (OUP),
DOI: 10.1016/s0168-6496(03)00259-9.
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