Properties and applications of starch-converting enzymes of the α-amylase family

Marc J.E.C van der Maarel, Bart van der Veen, Joost C.M Uitdehaag, Hans Leemhuis, L Dijkhuizen
  • Journal of Biotechnology, March 2002, Elsevier
  • DOI: 10.1016/s0168-1656(01)00407-2

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The following have contributed to this page: Professor Lubbert Dijkhuizen