Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation

S. Redzepovic, S. Orlic, A. Majdak, B. Kozina, H. Volschenk, M. Viljoen-Bloom
  • International Journal of Food Microbiology, May 2003, Elsevier
  • DOI: 10.1016/s0168-1605(02)00320-3

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The following have contributed to this page: Dr Heinrich Volschenk