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This page is a summary of: The locus responsible for production of plantaricin S, a class IIb bacteriocin produced by Lactobacillus plantarum LPCO10, is widely distributed among wild-type Lact. plantarum strains isolated from olive fermentations, International Journal of Food Microbiology, July 2002, Elsevier,
DOI: 10.1016/s0168-1605(02)00049-1.
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