Effect of 3-hydroxyanthranilic acid on mushroom tyrosinase activity

Antonio Rescigno, Enrico Sanjust, Giulia Soddu, Andrea C Rinaldi, Francesca Sollai, Nicoletta Curreli, Augusto Rinaldi
  • Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, May 1998, Elsevier
  • DOI: 10.1016/s0167-4838(98)00018-1

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The following have contributed to this page: Andrea Rinaldi