Monitoring of the glucose concentration during microbial fermentation using a novel mass-producible biosensor suitable for on-line use

Ibtisam E. Tothill, Jeffrey D. Newman, Stephen F. White, Anthony P.F. Turner
  • Enzyme and Microbial Technology, June 1997, Elsevier
  • DOI: 10.1016/s0141-0229(96)00200-1

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http://dx.doi.org/10.1016/s0141-0229(96)00200-1

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