The heat pipe and its potential for enhancing the freezing and thawing of meat in the catering industry

C James, S.J James
  • International Journal of Refrigeration, August 1999, Elsevier
  • DOI: 10.1016/s0140-7007(98)00072-3

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http://dx.doi.org/10.1016/s0140-7007(98)00072-3

The following have contributed to this page: Mr Christian James