Redox Properties of Vanillyl-Alcohol Oxidase

Robert H.H. van den Heuvel, Marco W. Fraaije, Willem J.H. van Berkel
  • January 2002, Elsevier
  • DOI: 10.1016/s0076-6879(02)53047-0

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The following have contributed to this page: Professor Willem J.H. van Berkel