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This page is a summary of: 4.P.176 Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by down-regulation of cholesterol 7α-hydroxylase and sterol 27-hydroxylase in rat hepatocytes, Atherosclerosis, October 1997, Elsevier,
DOI: 10.1016/s0021-9150(97)89705-5.
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