Oxidative stress and usnic acid content in Parmelia caperata and Parmelia soredians (Lichenes)

Anna Maria Caviglia, Paolo Nicora, Paolo Giordani, Giorgio Brunialti, Paolo Modenesi
  • Il Farmaco, July 2001, Elsevier
  • DOI: 10.1016/s0014-827x(01)01090-4

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The following have contributed to this page: Dr Paolo Giordani