pregnant women's adherence to and knowledge about dietary guidelines

What is it about?

Maternal diets are not consistent with dietary guidance and this may affect the health of mothers and their infants. Nutrition knowledge and motivation may be important factors. This study was conducted to assess pregnant women’s diets in relation to consistency with the Australian Guidelines for Healthy Eating (AGHE); factors influencing women’s adherence to the recommendations; and women’s attitudes towards pregnancy-specific nutrition information.

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Why is it important?

Although pregnant women are highly motivated and confident of their ability to sustain a healthy diet, they do not adhere to recommended dietary intakes. Many women misjudge their understanding of nutrition information, and may not seek access to accurate information. Health professionals may miss opportunities to provide dietary information and support.