What is it about?
Various onion varieties were surveyed for antithrombotic activity.
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Photo by Obed Hernández on Unsplash
Why is it important?
Antithrombotic activity was dependent on onion varieties.
Perspectives
Antithrombotic fruit and vegetable varieties including onion may prevent stroke and heart attack.
Junichiro Yamamoto
Read the Original
This page is a summary of: An onion variety has natural antithrombotic effect as assessed by thrombosis/thrombolysis models in rodents, Thrombosis Research, January 2004, Elsevier,
DOI: 10.1016/j.thromres.2004.06.007.
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