Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopy, Talanta, July 2006, Elsevier,
DOI: 10.1016/j.talanta.2006.01.008.
You can read the full text:

Read

Contributors

The following have contributed to this page