Using exergy to analyse the sustainability of fermentative ethanol and acetate production from syngas via anaerobic bacteria (Clostridium ljungdahlii)

  • Ali Dadak, Mortaza Aghbashlo, Meisam Tabatabaei, Habibollah Younesi, Ghasem Najafpour
  • Sustainable Energy Technologies and Assessments, June 2016, Elsevier
  • DOI: 10.1016/j.seta.2016.03.001

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http://dx.doi.org/10.1016/j.seta.2016.03.001

The following have contributed to this page: Professor Habibollah Younesi