Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars

  • Kenneth N. Khumalo, Peter Tinyane, Puffy Soundy, Gianfranco Romanazzi, Marcin Glowacz, Dharini Sivakumar
  • Scientia Horticulturae, January 2017, Elsevier
  • DOI: 10.1016/j.scienta.2016.11.044

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http://dx.doi.org/10.1016/j.scienta.2016.11.044

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi