Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss

  • D. Obenland, E. Feliziani, S. Zhu, X. Zhao, D.A. Margosan, F. Mlikota Gabler, S. Van Zyl, G. Romanazzi, J.L. Smilanick, D. Beno-Moualem, T. Kaplunov, A. Lichter
  • Scientia Horticulturae, May 2015, Elsevier
  • DOI: 10.1016/j.scienta.2015.03.005

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http://dx.doi.org/10.1016/j.scienta.2015.03.005

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi