Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

L.G. Santesteban, C. Miranda, I. Urretavizcaya, J.B. Royo
  • Scientia Horticulturae, October 2012, Elsevier
  • DOI: 10.1016/j.scienta.2012.08.006

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http://dx.doi.org/10.1016/j.scienta.2012.08.006

The following have contributed to this page: Luis Gonzaga SANTESTEBAN