Hypoglycemic, antiperoxidative and antihyperlipidemic effects of saponins from Solanum anguivi Lam. fruits in alloxan-induced diabetic rats

O.O. Elekofehinti, J.P. Kamdem, I.J. Kade, J.B.T. Rocha, I.G. Adanlawo
  • South African Journal of Botany, September 2013, Elsevier
  • DOI: 10.1016/j.sajb.2013.04.010

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Professor Joao Batista Teixeira Rocha