Hypoglycemic, antiperoxidative and antihyperlipidemic effects of saponins from Solanum anguivi Lam. fruits in alloxan-induced diabetic rats

O.O. Elekofehinti, J.P. Kamdem, I.J. Kade, J.B.T. Rocha, I.G. Adanlawo
  • South African Journal of Botany, September 2013, Elsevier
  • DOI: 10.1016/j.sajb.2013.04.010

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http://dx.doi.org/10.1016/j.sajb.2013.04.010

The following have contributed to this page: Professor Joao Batista Teixeira Rocha