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This page is a summary of: Colorimetric sensing of oxalate based on its inhibitory effect on the reaction of Fe (III) with curcumin nanoparticles, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, March 2018, Elsevier,
DOI: 10.1016/j.saa.2017.11.003.
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