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This page is a summary of: New design of experiment combined with UV–Vis spectroscopy for extraction and estimation of polyphenols from Basil seeds, Red seeds, Sesame seeds and Ajwan seeds, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, May 2017, Elsevier,
DOI: 10.1016/j.saa.2017.01.051.
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