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This page is a summary of: Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, March 2013, Elsevier,
DOI: 10.1016/j.saa.2012.12.047.
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