Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains

  • Lucia Oro, Erica Feliziani, Maurizio Ciani, Gianfranco Romanazzi, Francesca Comitini
  • Postharvest Biology and Technology, October 2014, Elsevier
  • DOI: 10.1016/j.postharvbio.2014.05.011

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http://dx.doi.org/10.1016/j.postharvbio.2014.05.011

The following have contributed to this page: Prof. Dr. Gianfranco Romanazzi