What is it about?
Synthesizing titanium dioxide (TiO2) using cassava starch (tapioca) as an additive.
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Why is it important?
The incorporation of cassava starch (tapioca) as a modifying agent in aqueous-phase TiO2 synthesis presents a promising approach owing to its intrinsic properties. In addition to being derived from renewable sources, the manufacturing process is more environ mentally friendly, as has been observed with other oxides
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This page is a summary of: Use of cassava starch (tapioca) in the synthesis of nanosized titanium dioxide: Evidence for the stabilization of anatase and rutile phases, Next Materials, July 2025, Elsevier,
DOI: 10.1016/j.nxmate.2025.100797.
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