Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects

Arrigo F.G. Cicero, Giuseppe Derosa, Angelo Parini, Pamela Maffioli, Sergio D’Addato, Alessandra Reggi, Marina Giovannini, Claudio Borghi
  • Nutrition Research, August 2013, Elsevier
  • DOI: 10.1016/j.nutres.2013.05.015

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http://dx.doi.org/10.1016/j.nutres.2013.05.015

The following have contributed to this page: Dr Arrigo FG CICERO